POINTS® Value: 4
Servings:  15
  
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Ingredients
8 cup cooked zucchini
12 oz canned pineapple, water-packed
1 pound unprepared yellow cake mix
4 Tbsp Smart Balance 37% Light Spread Margarine
4 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
4 oz sugar

Instructions

slice zuccini thinly cut into 1" or less chucks,  i shred it cook till tender on stove in water, drain water put into large bowl. add sugar spices and pinnapple to bowl do not drain pinnapple. spread mixture in bottom of 10x14" baking pan (or something close to that) sprinkle cake mix onto the top evenly (should coat the whole top nicely) melt margarine and sprinkle over top of cake mix. bake at 350 for 40 min

That sounds great!

I do some cooking in my spare time as well and would love to share some recipes with you JNX.