POINTS® Value: 2
Servings:  10
  
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Ingredients
2 1/8 cup fat-free skim milk
10 piece store bought angel food cake, whole cake from store
4 serving fat-free sugar-free instant vanilla pudding & pie filling mix
2 serving hersheys cocoa natural unsweetened, TBS
1 serving 3 TBS sugar

Instructions
hollow out the cake leaving about an inch on each side and 2 inches on bottom. Fill hollow cake with prepared vanilla pudding (prepare with non-fat milk) Take remainder of milk (1/8 cup) and put in a saucepan with the hersheys cocoa and sugar. bring to a boil let cool part way (will thicken slightly) drizzle warm chocolate over top refrigerate